::
A LA CARTE :: |
|
Tofu or meatless entrees available upon
request. Most entrees have a choice of chicken, beef, pork, tofu, veggies,
*shrimp, *squid or **scallops. |
|
43. KAENG PHET KHIAO (MEDIUM SPICY)
Fresh basil, bamboo shoots, green beans and eggplants simmered in green
curry paste with coconut milk. Choice of chicken or *shrimp. |
$10.95
*$11.95 |
44. KAENG KARI (MILD or MEDIUM SPICY)
Soft potatoes, carrots, bamboo shoots and green beans
simmered in yellow curry powder with coconut milk. Choice of chicken or
*shrimp. |
$10.95
*$11.95 |
45. EVIL JUNGLE PRINCE (MEDIUM SPICY)
Soft potatoes, carrots, bamboo shoots and green beans
simmered in red curry paste with coconut milk. Choice of chicken or *shrimp. |
$10.95
*$11.95 |
45A. PUMPKIN CURRY
Fresh Asian pumpkin, green beans, red bell pepper and
fresh basil simmered in red curry paste with coconut milk. (Medium Spicy)
Entrée has a choice of chicken/beef/pork/tofu/*shrimp. |
$11.95
*$12.95 |
46. KAENG PANENG
(MEDIUM SPICY)
Delicate bamboo shoots, eggplants, red bellpeppers and
green beans simmered in paneng paste with coconut milk, kaffir lime leaves,
and fresh basil leaves. Choice of chicken, beef or *shrimp. |
$10.95
*$11.95 |
46A. PAD PANENG PED YA-ANG (MEDIUM SPICY)
Roast duck meat simmered in tasty lemongrass curry with
coconut milk. Served over tender steamed spinach. Topped off with crispy
basil. |
$13.95 |
46B. KAENG PHET PED YA-ANG (MEDIUM SPICY)
Roast duck meat simmered in tasty red curry with coconut
milk. Includes pineapple, bamboo shoots, green beans and succulent basil. |
$13.95 |
48. KAENG MUSMUN (MEDIUM
SPICY)
Potatoes, carrots, broccoli and whole peanuts simmered
in mussaman curry paste with beef makes for a hearty Thai curry. |
$10.95
*$11.95 |
49. PAD PHET (MILD,
MEDIUM or HOT)
King’s favorite. Fresh basil, bamboo shoots, green beans and carrots
sauteed in red curry paste. |
$9.95
*$11.95
**$13.95 |
49A. PAD PRIK KHING (MILD,
MEDIUM or HOT)
Tender green beans, onions, carrots and kaffir lime leaves sauteed
in Prik Khing (homemade spicy ginger). |
$9.95
*$11.95
**$13.95 |
50. PAD GA PRAU (MILD, MEDIUM
or HOT)
Fresh basil leaves, mushrooms, onions and carrots sauteed
in Ga Prau paste (homemade spicy paste made with bell pepper seeds, chilies,
basil and garlic). |
$9.95
*$10.95
**$12.95 |
50A. MANGO PARADISE
Mango chunks sauteed in homemade spicy paste, carrots, onions and fresh
basil. Entrée has a choice of chicken/beef/pork/tofu/*shrimp. |
$9.95
*$11.95
**$13.95 |
51. PAD KHING
Pungent ginger, baby boy choy, mushrooms, onions and carrots sauteed
in soy sauce. |
$9.95
*$11.95
**$13.95 |
52. PAD ROUAMMIT
Fresh broccoli, zucchini, carrots and baby bok choy sauteed
in a light oyster sauce. |
$9.95
*$11.95
**$13.95 |
52A. STIR FRIED BABY CORN
Tender baby corn with onions, carrots and green onions.
Your choice of meat, sauteed in a house special sauce. |
$9.95
*$11.95
**$13.95 |
53. PAD GRATIEM (MILD
SPICY)
Savory onions, carrots and baby bok choy sauteed with black pepper
in a flavorful house garlic sauce. |
$9.95
*$11.95
**$13.95 |
54. PAD MA KUA YAOW (MILD-MEDIUM
SPICY)
Tender slices of eggplant, carrots, onions and basil leaves
sauteed in house herbs, spice paste sauce. |
$9.95
*$12.95
**$13.95 |
54A. SAUTEED STRING BEANS
Juicy string beans, garlic, tomatoes, onions and black
pepper sauteed with your choice of meat or tofu in a light savory
oyster sauce. Topped off with sesame seeds. |
$9.95
*$11.95
**$13.95 |
55. PAD PRIAW WAN
Sweet pineapple, tomatoes, carrots and onions sauteed
in house sweet and sour sauce. |
$9.95
*$11.95
**$13.95 |
56. PAD KAI HIMMAPAN
Carrots, baby bok choy and onions sauteed in a light oyster sauce
with cashew nuts. |
$10.95
*$12.95
**$13.95 |
57. TOD KROB KAI
Half chicken marinated with lemongrass and house seasonings. Deep fried
to perfection and served with sweet chili sauce. |
$9.95 |
58. SIAM TERIYAKI
Traditional tasty chicken or beef teriyaki. Served with steamed broccoli
and cooked carrots. |
$9.95 |
58A. ORANGE CHICKEN
Lightly battered strips of white meat chicken topped with tasty orange
sauce. Served with vegetables. |
$9.95 |
59. GREEN VEGETABLES WITH
CHICKEN or PRAWNS*
Steamed broccoli, zucchini, carrots, cabbage, baby boy choy, onions and
ginger covered in Tara Thai’s world famous tasty peanut sauce. Choice
of meat (refer above). |
$10.95
*$12.95
**$13.95 |
59A. LEMON GRASS CHICKEN WITH PEANUT SAUCE
BBQ lemon grass chicken served over steamed broccoli, cabbage and carrots.
Topped with Tara Thai’s peanut sauce. |
$11.95 |
60. PRA-RAM
Choice of meat sauteed in a blend of scrumptious yellow curry
powder and coconut milk, garnished over steamed spinach. Topped with
Tara Thai’s peanut sauce. |
$10.95
*$12.95
**$13.95 |
(Prices on website may vary)
|
Last updated on: 3/16/2010 |
