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CHEF SPECIALTIES :: |
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All items served with steamed Jasmine
rice. Add $1.50 for brown rice or sticky rice. |
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61. PLA TOD RAD PRIK
Choice of deep fried fish (lightly battered). Topped with medley of
fresh basil, onions and carrots sauteed in a fiery red curry
paste.
- Red Snapper - $12.95
- Salmon - $14.95
- Halibut (Subject to availability) - $16.95
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61A. PLAD TOD PRIAW WAN
Choice of deep fried fish (lightly battered). Covered with sweet pineapples,
tomatoes, green onions and white onions sauteed in our own sweet
and sour sauce.
- Red Snapper - $12.95
- Salmon - $14.95
- Halibut (Subject to availability) - $16.95
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61B. CHU-CHI PLA
Tender halibut filet, lightly battered and deep fried. Covered with delightfully
tasty Paneng sauce (Lemongrass coconut sauce) and served over steamed
spinach. Topped off with crispy basil. |
$16.95
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62. PAD PO TAK (MEDIUM SPICY)
A delicious fare of seafood including – green mussels, scallops,
shrimp, fish and squid sauteed in a homemade spicy paste with basil,
green onions and carrots. |
$16.95 |
63. PAD PHET HOI (MEDIUM SPICY)
Succulent green mussels sauteed in yellow bean sauce with fresh
ginger, special house herbs and spice paste, green onions, and fresh basil. |
$11.95 |
64. HOO MOK TALAY (MILD)
A mouth-watering steamed seafood combination that is served in fragrant
banana leaves. This appetizing combo consist of fish, green mussels, shrimp,
squid and scallops marinated and cooked in red curry paste, coconut milk,
egg, onions, carrots and fresh basil. |
$17.95 |
(Prices on website may vary) |
Last updated on: 3/16/2010 |
