:: TARA'S LUNCHEON SPECIAL :: |
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Served from 11am - 3pm :: Monday - Friday.
- Tofu or meatless entrees available upon request.
- Each meal is served with steamed rice (brown rice or sticky rice $1.00 extra) and a salad with house dressing (Add $1.00 extra for take out soup).
- Add one spring roll or salad roll for $1.00 (limit one per lunch order only).
*Shrimp is available upon request and is an additional $1.50
- Side of peanut sauce is $1.00 |
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1. PAD MA KUA YAOW (MILD-MEDIUM SPICY)
Tender slices of eggplant, carrots, onions and basil leaves sauteed in house herbs, spice paste sauce. Entree has a choice of chicken/beef/pork/tofu/*shrimp. | $8.95 |
1A. MANGO PARADISE (SPICY)
Mango chunks sauteed in homemade spicy paste, carrots, onions and fresh basil. Entree has a choice of chicken/beef/pork/tofu/*shrimp. | $8.95 |
2. KAENG PHET KHIAO (MEDIUM-SPICY)
Bamboo shoots, green beans, eggplants and fresh basil simmered in green curry paste with coconut milk. Entree has a choice of chicken/beef/pork/tofu/*shrimp. | $9.95 |
3. KAENG KARI (SPICY)
Bamboo shoots, green beans, soft potatoes and carrots simmered in yellow curry paste with coconut milk. Entree has a choice of chicken/beef/pork/tofu/*shrimp. | $9.95 |
4. EVIL JUNGLE PRINCE (MEDIUM-SPICY)
Bamboo shoots, green beans, soft potatoes and carrots simmered in red curry paste with coconut milk. Entree has a choice of chicken/beef/pork/tofu/*shrimp. | $9.95 |
* 4A. PUMPKIN CURRY (MEDIUM-SPICY)
Fresh Asian pumpkin, green beans and fresh basil simmered in red curry paste with coconut milk. Entree has a choice of chicken/beef/pork/tofu/*shrimp. | $9.95 |
5. KAENG PANENG (MEDIUM-SPICY)
Bamboo shoots, green beans and eggplants simmered in paneng paste with coconut milk, kaffir lime leaves and fresh basil leaves. Entree has a choice of chicken/beef/pork/tofu/*shrimp | $9.95 |
7. KAENG MUSSAMAN (SPICY)
Potatoes, carrots, broccoli and whole peanuts simmered in mussaman curry paste with beef makes for a hearty Thai curry. | $9.95 |
8. PAD PHET (MILD, MEDIUM or HOT)
King’s favorite. Fresh basil, bamboo shoots, green beans and carrots sauteed in red curry paste. Entree has a choice of chicken/beef/pork/tofu/*shrimp. | $8.95 |
8A. PAD GA PRAU (MILD, MEDIUM or HOT)
Fresh basil leaves, mushrooms, onions and carrots sauteed in Ga Prau paste (spicy paste made with bell pepper seeds, chilies, basil and garlic). Entree has a choice of chicken/beef/pork/tofu/*shrimp. | $8.95 |
8B. PAD PRIK KHING (MILD, MEDIUM or HOT)
Tender green beans, onions, carrots and kaffir lime leaves sauteed in Prik Khing (Spicy Ginger) sauce. Entree has a choice of chicken/beef/pork/tofu/*shrimp. | $8.95 |
9. PAD KHING
Pungent ginger, baby bok choy, mushroom, onions and carrots sauteed in soy sauce. Entree has a choice of chicken/beef/pork/tofu/*shrimp. | $8.95 |
* 10. STEAMED VEGGIES WITH PEANUT SAUCE
Steamed broccoli, carrots, cabbage, baby bok choy, onions and fresh ginger covered in our world famous tasty peanut sauce. Entree has a choice of chicken/beef/pork/tofu/*shrimp. | $9.95 |
* 10A. PRA-RAM
Choice of meat sauteed in a blend of scrumptious yellow curry powder and coconut milk, garnished over steamed spinach. Topped with Tara Thai’s peanut sauce. Entree has a choice of chicken/beef/pork/tofu/*shrimp. | $9.95 |
* 10B. LEMON GRASS CHICKEN WITH PEANUT SAUCE
BBQ lemon grass chicken served over steamed broccoli, cabbage and carrots. Topped with Tara Thai’s peanut sauce. | $9.95 |
11. PAD ROUAMMIT
Fresh broccoli, carrots, cabbage and baby bok choy sauteed in a light sweet oyster sauce. Entree has a choice of chicken/beef/pork/tofu/*shrimp. | $8.95 |
12. PAD PRIAW WAN
Sweet pineapple, tomatoes, carrots and onions sauteed in house sweet and sour sauce. Entree has a choice of chicken/beef/pork/tofu/*shrimp. | $8.95 |
* 13. PAD HIMMAPAN
Carrots, baby bok choy and onions sauteed in a light oyster sauce with sweet cashew nuts. Entree has a choice of chicken/beef/pork/tofu/*shrimp. | $9.95 |
14. KHAO PAD
Traditional stir- fried rice with egg, pineapple and mixed vegetables. Entree has a choice of chicken/beef/pork/tofu/*shrimp. | $8.95 |
15. KHAO PAD GA PRAU (SPICY HOT)
Spicy fried rice. Stir fried rice with house Ga Prau paste, egg, onions, mixed vegetables and fresh basil. Entree has a choice of chicken/beef/pork/tofu/*shrimp. | $8.95 |
15A. JAMES BOND FRIED RICE (Phu-ket Island)
Yellow curry fried rice (yellow curry powder and coconut milk) with mixed vegetables and egg. Entree has a choice of chicken/beef/pork/tofu/*shrimp. | $9.95 |
15B. RAINFOREST FRIED RICE
Green curry fried rice. Stir fried rice with green curry paste and coconut milk, green and red bell peppers, onion and fresh basil. Entree has a choice of chicken/beef/pork/tofu/*shrimp. | $9.95 |
16. SIAM TERIYAKI
Traditional tasty chicken or beef teriyaki. Served with steamed broccoli and carrots. | $8.95 |
16A. RAINFOREST FRIED RICE
Lightly battered strips of white meat chicken topped with tasty orange sauce. Served with vegetables. | $8.95 |
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NOODLES
Most Entrees have a choice of chicken/beef/pork/tofu/*shrimp ($1.50 extra) |
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17. PAD THAI
A Thai favorite for everyone. Stir-fried rice noodles with egg, ground peanuts, bean sprouts, green onions and carrots. | |
17A. SINGAPORE NOODLES
Stir-fried soft rice noodles with egg, yellow curry powder, chicken, broccoli, carrots and onions in a light oyster sauce.
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17B. PAD BAA MEE
Stir-fried fresh yaki soba noodles with broccoli, cabbage, onions and carrots. | $8.95 |
18. PAD SE EW
Soy sauce noodles. Stir-fried fresh rice noodles with egg, chicken and broccoli. | $8.95 |
19. PAD KEE MAO (SPICY HOT)
Hot and spicy noodles. Stir-fried fresh wide rice noodles in fresh garlic and pepper with egg, fresh tomato, broccoli, cabbage, carrots, onions and fresh basil leaves. | $9.50 |
19A. KHAO POON NAM KAI
Chicken noodle soup-Laotian style. Traditional Laotian rice noodle soup. An elegant concoction of fresh shredded banana flowers, cabbage, slices of long bean, mint leaves and basil in a spicy shredded chicken coconut milk soup (available with chicken only). | $9.95 |
21. KHAO POON KARI
Rice noodles and fresh vegetables in yellow curry chicken.
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22. KYO-TIO TOM YUM (spicy broth) or KYO-TIO NAM
Thai rice noodle soup with bean sprouts, spinach, basil in chicken broth. Topped with ground peanuts. Served with your choice of meat. If with tofu, broth is vegetarian. | |
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22B. TARA CHEF SALAD
Crisp assorted green vegetables and tomatoes with a choice of chicken, tofu or *shrimp. Topped with ground peanuts and served with our house dressing on the side. | $9.50
*$10.50 |
22C. PEANUT SAUCE SALAD
For the peanut sauce lovers! Crisp assorted greens with tomatoes served with our world famous warm peanut sauce on the side. Choice of chicken/tofu/*shrimp. | $9.95
*$10.95 |
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23. POHPIA TOD
Crunchy spring rolls-Deep fried spring rolls filled with a combination of transparent noodles, and assorted vegetables wrapped with a thin (wheat) rice paper. Served with our house sweet chili sauce. | (2) $3.50
(4) $7.00 |
24. POPHIA SOT
Salad rolls--Everyone’s favorite! - Soft rice paper filled with crisp shredded lettuce, fresh bean sprouts, mint leaves and rice noodles with a choice of chicken or tofu. Served with the house sweet chili sauce. Try it with shrimp for $1 extra! | |
25. SAH-TEH
Savory BBQ chicken marinated with yellow curry and coconut spices. Served on skewers over a bed of sliced vegetables and accompanied with our world famous peanut sauce. | |
26. TARA'S COMBO
Combination appetizer. Includes 2 salad rolls, 2 deep fried spring rolls and 2 BBQ chicken skewers. | $10.50 |
(Prices on website may vary) |
Last updated on: 1/14/2012 |
