:: TARA'S
LUNCHEON SPECIAL :: |
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Served from 11am - 3pm :: Monday - Friday.
$8.50
Tofu or meatless entrees available upon request.
Each meal is served with steamed rice (brown rice or sticky rice $1
extra) and a salad with house dressing (Add $1 extra for take out
soup).
Add one spring roll or salad roll for $1 (limit one per lunch order
only).
* Shrimp is available upon request and is an additional $1.50.
Side of peanut sauce is $.75.
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1. PAD MA KUA YAOW (MILD-MEDIUM
SPICY)
Tender slices of eggplant, carrots, onions and basil
leaves sautéed in house herbs, spice paste sauce. Entree
has a choice of chicken/beef/pork/tofu/*shrimp. |
1A. MANGO PARADISE (SPICY)
Mango chunks sautéed in homemade spicy paste, carrots,
onions and fresh basil. Entree has a choice of chicken/beef/pork/tofu/*shrimp. |
2. KAENG PHET KHIAO (MEDIUM-SPICY)
Bamboo shoots, green beans, eggplants and fresh basil
simmered in green curry paste with coconut milk. Entree has a
choice of chicken/beef/pork/tofu/*shrimp. |
3. KAENG KARI (SPICY)
Bamboo shoots, green beans, soft potatoes and carrots simmered in yellow
curry paste with coconut milk. Entree has a choice of chicken/beef/pork/tofu/*shrimp. |
4. EVIL JUNGLE PRINCE (MEDIUM-SPICY)
Bamboo shoots, green beans, soft potatoes and carrots simmered
in red curry paste with coconut milk. Entree has a choice of chicken/beef/pork/tofu/*shrimp. |
4A. PUMPKIN CURRY (MEDIUM-SPICY)
Fresh Asian pumpkin, green beans and fresh basil simmered in
red curry paste with coconut milk. Entree has a choice of chicken/beef/pork/tofu/*shrimp. |
5. KAENG PANENG
(MEDIUM-SPICY)
Bamboo shoots, green beans and eggplants simmered in paneng paste with
coconut milk, kaffir lime leaves and fresh basil leaves. Entree
has a choice of chicken/beef/pork/tofu/*shrimp |
7. KAENG MUSSAMAN (SPICY)
Potatoes, carrots, broccoli and whole peanuts simmered in mussaman curry
paste with beef makes for a hearty Thai curry. |
8. PAD PHET (MILD, MEDIUM
or HOT)
King’s favorite. Fresh basil, bamboo shoots, green
beans and carrots sautéed in red curry paste. Entree has
a choice of chicken/beef/pork/tofu/*shrimp. |
8A. PAD GA PRAU (MILD, MEDIUM
or HOT)
Fresh basil leaves, mushrooms, onions and carrots sautéed
in Ga Prau paste (spicy paste made with bell pepper seeds, chilies, basil
and garlic). Entree has a choice of chicken/beef/pork/tofu/*shrimp. |
8B. PAD PRIK KHING (MILD,
MEDIUM or HOT)
Tender green beans, onions, carrots and kaffir lime leaves sautéed
in Prik Khing (Spicy Ginger) sauce. Entree has a choice of chicken/beef/pork/tofu/*shrimp. |
9. PAD KHING
Pungent ginger, baby bok choy, mushroom, onions and carrots
sautéed in soy sauce. Entree has a choice of chicken/beef/pork/tofu/*shrimp. |
10. STEAMED VEGGIES WITH PEANUT
SAUCE
Steamed broccoli, zucchini, carrots, cabbage, baby bok
choy, onions and fresh ginger covered in our world famous tasty peanut
sauce. Entree has a choice of chicken/beef/pork/tofu/*shrimp. |
10A. PRA-RAM
Choice of meat sautéed in a blend of scrumptious
yellow curry powder and coconut milk, garnished over steamed spinach.
Topped with Tara Thai’s peanut sauce. Entree has a choice
of chicken/beef/pork/tofu/*shrimp. |
10B. LEMON GRASS CHICKEN WITH
PEANUT SAUCE
BBQ lemon grass chicken served over steamed broccoli,
cabbage and carrots. Topped with Tara Thai’s peanut sauce. |
11. PAD ROUAMMIT
Fresh broccoli, zucchini, carrots, cabbage and baby bok
choy sautéed in a light sweet oyster sauce. Entree has a
choice of chicken/beef/pork/tofu/*shrimp. |
12. PAD PRIAW WAN
Sweet pineapple, tomatoes, carrots and onions sautéed
in house sweet and sour sauce. Entree has a choice of chicken/beef/pork/tofu/*shrimp. |
13. PAD HIMMAPAN
Carrots, baby bok choy and onions sautéed in a
light oyster sauce with sweet cashew nuts. Entree has a choice
of chicken/beef/pork/tofu/*shrimp. |
14. KHAO PAD
Traditional stir- fried rice with egg, pineapple and mixed
vegetables. Entree has a choice of chicken/beef/pork/tofu/*shrimp. |
15. KHAO PAD GA PRAU (SPICY
HOT)
Spicy fried rice. Stir fried rice with house Ga Prau paste,
egg, onions, mixed vegetables and fresh basil. Entree has a choice
of chicken/beef/pork/tofu/*shrimp. |
15A. JAMES BOND FRIED RICE
(Phu-ket Island)
Yellow curry fried rice (yellow curry powder and coconut
milk) with mixed vegetables and egg. Entree has a choice of chicken/beef/pork/tofu/*shrimp. |
15B. RAINFOREST FRIED RICE
Green curry fried rice. Stir fried rice with green curry
paste and coconut milk, green and red bell peppers, onion and fresh basil.
Entree has a choice of chicken/beef/pork/tofu/*shrimp. |
16.
SIAM TERIYAKI
Traditional tasty chicken or beef teriyaki. Served with
steamed broccoli and carrots. |
16A. RAINFOREST FRIED RICE
Lightly battered strips of white meat chicken topped with
tasty orange sauce. Served with vegetables. |
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NOODLES
Most Entrees
have a choice of chicken/beef/pork/tofu/*shrimp ($1.50 extra) |
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17. PAD THAI
A Thai favorite for everyone. Stir-fried rice noodles with egg, ground
peanuts, bean sprouts, green onions and carrots. |
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17A. SINGAPORE NOODLES
Stir-fried soft rice noodles with egg, yellow curry powder, chicken, broccoli,
carrots and onions in a light oyster sauce.
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17B. PAD BAA MEE
Stir-fried fresh yaki soba noodles with broccoli, cabbage, onions and
carrots. |
$8.50 |
18. PAD SE EW
Soy sauce noodles. Stir-fried fresh rice noodles with
egg, chicken and broccoli. |
$8.50 |
19. PAD KEE MAO (SPICY HOT)
Hot and spicy noodles. Stir-fried fresh wide rice noodles
in fresh garlic and pepper with egg, fresh tomato, broccoli, cabbage,
carrots, onions and fresh basil leaves. |
$8.50 |
19A. KHAO POON NAM KAI
Chicken noodle soup-Laotian style. Traditional Laotian rice noodle soup.
An elegant concoction of fresh shredded banana flowers, cabbage, slices
of long bean, mint leaves and basil in a spicy shredded chicken coconut
milk soup (available with chicken only). |
$8.95
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19B. CHIANG MAI CURRY NOODLES/KAO SOI
Egg noodles with Kao Soi sauce topped with crispy noodle, shallot, served
with sour pickle mustard, bean sprouts and cilantro. Choice of meat, tofu
or shrimp (Kao Soi sauce is: red curry paste, coconut milk, tomatoes and
yellow curry powder).
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$8.95
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21. KHAO POON KARI
Rice noodles and fresh vegetables in yellow curry chicken.
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22. KYO-TIO TOM YUM (spicy broth) or KYO-TIO
NAM
Thai rice noodle soup with bean sprouts, spinach, basil
in chicken broth. Topped with ground peanuts. Served with your choice
of meat. If with tofu, broth is vegetarian. |
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22B. TARA CHEF SALAD
Crisp assorted green vegetables and tomatoes with a
choice of chicken, tofu or *shrimp. Topped with ground peanuts and served
with our house dressing on the side. |
$9.00
*$10.50 |
22C. PEANUT SAUCE SALAD
For the peanut sauce lovers! Crisp assorted greens with
tomatoes served with our world famous warm peanut sauce on the side. Choice
of chicken/tofu/*shrimp. |
$9.50
*$10.50 |
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23. POHPIA TOD
Crunchy spring rolls-Deep fried spring rolls filled
with a combination of transparent noodles, and assorted vegetables wrapped
with a thin (wheat) rice paper. Served with our house sweet chili sauce. |
(2) $3.50
(4) $7.00
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24. POPHIA SOT
Salad rolls--Everyone’s favorite! - Soft rice paper
filled with crisp shredded lettuce, fresh bean sprouts, mint leaves and
rice noodles with a choice of chicken or tofu. Served with the house sweet
chili sauce. Try it with shrimp for $1 extra! |
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25. SAH-TEH
Savory BBQ chicken marinated with yellow curry and coconut
spices. Served on skewers over a bed of sliced vegetables and accompanied
with our world famous peanut sauce. |
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26. TARA'S COMBO
Combination appetizer. Includes 2 salad rolls, 2 deep
fried spring rolls and 2 BBQ chicken skewers. |
$10.50 |
(Prices on website
may vary) |
Last updated on: 3/16/2010 |
